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Feijoada
is Brazil's national dish. The name is derived from the Portuguese word for bean,
'feijão'. Basically it's a
thick mixture of beans, fresh and smoked meats plus, garlic and onion and
seasonings.
Black beans are most commonly used, but depending on the region, Feijoada
can be made with any dried bean. Some regional feijoadas may be accused of not
being the 'true' feijoadas, i.e. Feijoada Completa, as the
peoples of the various regions use whatever local produce which is available, but whatever the
modifications, the basics are the same, so we are going to commit the
sacrilegious act of including a couple of these counterfeit recipes.