Your online resource

for all things culinary


Home

Search this Site

All Recipe Sections Special Sections Culinary Information Pages Kitchenware Pages Growing Herbs & Veg Directories Online Shop
Printing / Abbreviations Subscribe to Newsletter/Feedback Links Pages Media Resources Private Privacy/Disclaimer Advertise on this Site

Missing an Ingredient?  www.UKFoodOnline.co.uk

  Brazil

 

Cooking by Country - July 2002

 

Scroll down for Recipes

 

 

Go to:-  Brazilian Featured Ingredient   |  Brazilian Speciality Dish  |  Cooking by Country Main Page

 

 

Brazil is the largest and most populous country in South America.  Almost as if to complement its exciting geographical contrasts, from wetlands to tropical forest to beaches,  it also boasts an incredible multi-ethnic mix, which is mirrored in its cuisine.

 

 

Ancient Times and Influences

 

The indigenous Tupi Indians had already mastered the art of preserving meats through smoking and drying by the time the Portuguese colonised Brazil in 1533. They had developed the use and processing of Corn (in particular Corn Porridge) as well as the use of many root vegetables such as sweet potato and manioc (also known as yucca or cassava ).

 

Not only did the Portuguese bring with them their own culinary customs (heavily influenced by 300 years of Moorish occupation) but they also imported slaves from West Africa with their cooking traditions. The use of coconut milk, peppers and dende (palm oil) are amongst the many ideas introduced by the slaves, all of which are prevalent in Brazilian cooking.

 

Many more immigrants followed later, including Western Europeans, peoples from the Middle East and Asia, but unlike the Portuguese and African traditions, their culinary contributions were absorbed rather than evolved.

 

Current Day Cuisine

 

As with many other large countries, Brazilian cuisine has its regional differences, although staple ingredients throughout Brazil today include beans,  rice and manioc meal. To the North (includes Amazonas, RondUnia and Paras),  the diet is mainly fish, root vegetables and fruit as opposed to the  Southeast where the use of corn, pork and beans is traditional. 

 

 

 

 

The Central-west region (includes Mato Grosso and Golas) comprising dry open prairies which are ideal for ranches, woodland and The Pantanal, a huge freshwater wetland,  offers  fish,  pork and beef as well as agricultural crops such as rice, corn and manioc (cassava) for daily consumption.

 

Click here for lots of Brazilian Recipes

 

 

 

 

 

 

Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult

a qualified doctor before starting any special diet.

 

If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.

 

Sorry, unfortunately no correspondence can  be entered into regarding medical matters.

Find UK Holiday Cottages


Click here to sign up to our FREE Monthly

Newsletter for recent site updates &  food articles

Culinary Videos

New Section !

Concise, quality " how to" culinary videos featuring preparation & techniques. No  downloads  required.

Find Cookery Courses

Choose from over 30 cuisines in 30 countries from single lessons to complete vacations

Online learning for Everyone

Whilst this is not meant to be a site about calorie counting,  we are confident that there is something for everyone and we are constantly adding new recipes and other cooking related material such as growing herbs and vegetables, culinary terms, ingredient analysis, UK Online Food shopping directory plus, we think, the best conversion charts on the net.

For ease of reference,  below are direct links to most  sections on this site.
 

Soups & Starters            Soups        Fish        Other      Vegetarian        Gluten Free

 

Main Courses         Barbecues  and  Picnics       Beef  and Veal       Casseroles Fish and Shellfish      Lamb     Offal    Pasta, Rice and Pulses      Pork and Bacon    Poultry & Game    Salads      Stews      Vegetarian

Side Dishes             Dips and  Dressings      Jams,  Pickles  and  Preserves     Marinades      Pasta and  Rice        Side Salads      Salsas and Relishes        Sauces    Savoury  Sauces      Sweet  Sauces       Stuffings            Vegetables

 

Desserts, Puddings      Cold Desserts     Hot Puddings                Cakes & Bakes        Cakes, Breads, Biscuits (Cookies), Pastry  and Pastries

 

International           Cooking by Country      Chinese       Indian                  Special Diets       Dairy Free    Gluten Free     Vegan        Egg  Free

 

Other Recipe Sections    Cooking with Alcohol    Edible Flowers    Food in Film   Ingredients   Meals in Minutes   Party Food and Cocktails      Slow Food      Smoothies Section      Special days & Holidays      Sports Recipes   Summer Recipes   Weekday Menus      What's in Season

 

Reference Pages        5 - A -Day Portions    Cooking Holidays & Schools    Conversion Charts     Directories       Farmers Markets     Food Celebration Days     Growing Veg    Growing Herbs    Guide to Kitchenware      Holidays    Ingredients      Online Shop     Preserving Fresh Produce    Special days     UK Food Shopping Directory     What's in Season 

   

Search     About Recipes4us     Links     Contact Us     Advertise/Sponsor       Disclaimer/Private Privacy     Media Resources

 

Google

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved.

Clipart © 1999 (2000) www.arttoday.com  Some Photos ©  www.fotolia.co.uk