Dish - Bulgaria
Information about Bulgarian Karvarma Recipe
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is a basically a slow-cooked stew containing chopped meat and vegetables. A popular and good
representation of Bulgarian cuisine, some consider it one of Bulgaria’s
ingredients change according to what is available, however the basis remains the
same, so why not create your Karvarma. Below is a traditional recipe
to get you started: you can substitute beef or veal in this particular recipe.
HT MC Bulgarian 150mins
Pork Main Course
Gluten Wheat Dairy free Eggless Bulgaria Europe
˝ lb Pork (leg or fillet), cubed
Leeks, thinly sliced
Large Onion, chopped
tbsp Tomato Paste
and Black Pepper
chopped parsley to serve
Heat the lard or oil in a large saucepan, add the meat and brown on all sides.
Remove with a slotted spoon and set aside.
Re-heat the fat then add the leeks and onions and sauté, stirring for 5
Add the tomato paste, paprika,
salt, pepper, water, wine and the browned meat , mix well and bring to the boil.
Reduce the heat to very low, cover and cook very gently for 2 hours.
sprinkled with chopped parsley.