|
Speciality
Dish - Bulgaria
Karvarma
Information about Bulgarian Karvarma Recipe
Go to:- Bulgarian Featured Ingredient
|
Bulgarian Main Page |
Cooking by Country Main Page
 Karvarma
is a basically a slow-cooked stew containing chopped meat and vegetables. A popular and good
representation of Bulgarian cuisine, some consider it one of Bulgaria’s
National dishes.
The
ingredients change according to what is available, however the basis remains the
same, so why not create your Karvarma. Below is a traditional recipe
to get you started: you can substitute beef or veal in this particular recipe.
Karvarma
Recipe
HT MC Bulgarian 150mins
Serves
4 Hot
Pork Main Course
Gluten Wheat Dairy free Eggless Bulgaria Europe
Ingredients
675g/1
˝ lb Pork (leg or fillet), cubed
4
Leeks, thinly sliced
1
Large Onion, chopped
1
tbsp Tomato Paste
1
teasp Paprika
Salt
and Black Pepper
120ml/4fl.oz
Water
120ml/4fl.oz.
Dry Wine
Freshly
chopped parsley to serve
Instructions
1.
Heat the lard or oil in a large saucepan, add the meat and brown on all sides.
Remove with a slotted spoon and set aside.
2.
Re-heat the fat then add the leeks and onions and sauté, stirring for 5
minutes.
3.
Add the tomato paste, paprika,
salt, pepper, water, wine and the browned meat , mix well and bring to the boil.
4.
Reduce the heat to very low, cover and cook very gently for 2 hours.
Serve
sprinkled with chopped parsley.
|
