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Cambodia Speciality Dish Amok Speciality Dish - Cambodia
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The traditional method of using banana leaves for cooking and serving can be got around by using collard greens or cabbage which has the added advantage that the whole thing can be eaten.
Below are 2 Amok recipes for you to try. Serve with rice.
Happy cooking!
Amok Moan (chicken) HT MC Cambodian 100mins Amok Trei (fish) HT MC Cambodian 100mins
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