Dish - Cambodia
Information about Cambodian Amok plus Amok Recipes
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is a popular Cambodian dish which some have likened to the American
Hamburger....but only inasmuch as it's eaten frequently. The traditional
(and most popular) recipe uses fish however our research shows it is
quite acceptable to use chicken, lobster and even escargot (snails).
The other main ingredients are coconut milk and turmeric which are essential to
traditional method of using banana leaves for cooking and serving can be got
around by using collard greens or cabbage which has the added advantage that the
whole thing can be eaten.
are 2 Amok recipes for you to try. Serve with rice.