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Cayenne Pepper Featured Ingredient - USA Cajun/Creole
Go to:- Cajun/Creole Main Page | Cajun/Creole Speciality Dish | Cooking by Country Main Page
Cayenne peppers originate in central and South
America and the West Indies and have been grown and used for both medicinal and
culinary purposes for thousands of years. They
are red when fully mature, grow to between 6-10 inches long and are thin and
straight or sometimes curled at the tips. You can find recipes using cayenne throughout this site and in particular on the USA-Cajun/Creole Cooking by Country page. Just use the search form to find them all.
Happy cooking!
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