al Ajillo Tapas Veg HT
HD Spanish 20mins
Hot Hors d'oeuvre Starter Appetiser
Dairy Free Eggless
Garlic Cloves, peeled and thinly sliced
fresh mushrooms, cleaned and cut into thick slices
dried Chili Pepper, seeds removed
tbsp freshly chopped Parsley
Heat oil in a frying pan over medium heat until hot. Add the garlic and
sauté until it begins to brown.
Add the mushrooms and cook, stirring, until almost tender.
Add the chilli and dry sherry, bring to boil and continue to cook for 1 minute.
Season lightly with salt.
To serve - remove the chili, transfer to a serving dish and sprinkle with
chopped parsley. Serve hot.