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Champinones al Ajillo Tapas Veg HT HD Spanish 20mins
Serves 4 Vegetarian Hot Hors d'oeuvre Starter Appetiser Dairy Free Eggless
Ingredients 90ml/3fl.oz. Olive Oil 5 Garlic Cloves, peeled and thinly sliced 450g/1lb fresh mushrooms, cleaned and cut into thick slices 1/2 dried Chili Pepper, seeds removed 120ml/4fl.oz. Dry Sherry Salt 2 tbsp freshly chopped Parsley
Instructions
1. Heat oil in a frying pan over medium heat until hot. Add the garlic and sauté until it begins to brown.
2. Add the mushrooms and cook, stirring, until almost tender.
3. Add the chilli and dry sherry, bring to boil and continue to cook for 1 minute.
4. Season lightly with salt.
5. To serve - remove the chili, transfer to a serving dish and sprinkle with chopped parsley. Serve hot.
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