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Champinones al Ajillo Tapas   Veg  HT   HD   Spanish   20mins


Serves 4    Vegetarian   Hot   Hors d'oeuvre   Starter   Appetiser   Dairy Free Eggless



90ml/3fl.oz. Olive Oil

5 Garlic Cloves, peeled and thinly sliced

450g/1lb fresh mushrooms, cleaned and cut into thick slices

1/2 dried Chili Pepper, seeds removed

120ml/4fl.oz. Dry Sherry


2 tbsp freshly chopped Parsley




1. Heat oil in a frying pan over medium heat until hot. Add the  garlic and sauté until it  begins to brown.


2. Add the mushrooms and cook, stirring, until almost tender. 


3. Add the chilli and dry sherry, bring to boil and continue to cook for 1 minute. 


4. Season lightly with salt. 


5. To serve - remove the chili, transfer to a serving dish and sprinkle with chopped parsley. Serve hot.







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