and Spinach Tapas Veg
CD HD Spanish 20mins
Vegetarian Vegan Hors d'oeuvre Appetiser
Starter Tapa Spain Gluten Free
Dairy Free Eggless
fresh Spinach, washed
tinned Chickpeas, drained
Red Capsicum (Sweet Pepper), finely chopped
tbsp freshly chopped Chives
juice of 1 Lemon
extra virgin Olive Oil
and Black Pepper
Place the spinach in a large saucepan with only the water which remains clinging
to the leave, cover and cook over a medium heat, shaking the pan from time to
time, until just wilted.
Drain, squeeze out as much of the water s you can then finely chop.
In a mixing bowl, mix together the spinach chickpeas, pepper,
chives, lemon juice, oil, salt, and pepper.
Serve as it is or chilled with toast.