Soba Noodles Veg CD MC
4 Cold Vegetarian Pasta
Vegetables Alcohol Main Course Japan Asia
Dried Soba Noodles
tbsp Japanese Soy Sauce
Spring Onions, finely chopped
sheet Yaki-Nori (toasted seaweed), shredded
Bring a large saucepan of water to the boil, add the noodles and cook for 7-10
minutes or until just tender. Drain well and rinse under cold water. Set aside.
Place the dashi, mirin, soy sauce and sugar in a small saucepan and heat over a
low heat, stirring, until the sugar dissolves. Remove from the heat and allow to
Just before serving plunge the noodles into iced water to chill. Drain well
place on a flat serving platter, sprinkled with the shredded seaweed.
Transfer the sauce to individual dishes and use as a dipping sauce for the
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