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Spanish
Chorizo is a seasoned, smoked pork sausage flavored with garlic, chili powder
and other spices and is widely used in Spanish cooking. It's usually
sold whole, cut lengths or in rounds and being dry-cured, can be just
sliced and eaten or added to dishes.
Mexican
Chorizo is made with fresh pork and is moist . It's also highly seasoned
but being soft-cured,
it must be cooked first. The casing should be removed and the sausage
crumbled or chopped before cooking. They are often sold in links.