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Chorizo in Red Wine Tapas Hot HD Spanish 15mins
Serves 4 Hot Appetiser Starter Hors d'oeuvre Tapa Spain Pork
Ingredients 450g/1lb Chorizo Sausage, cut into slices 6mm/¼ inch thick 60ml/2fl.oz. Dry Red Wine 2 tbsp freshly chopped mixed Herbs (e.g. thyme, parsley, oregano) 2 Garlic Cloves, crushed French bread cubes to serve
Instructions
1. Preheat the oven to 220C, 425F, Gas Mark 7.
2. Place the sausage slices in a very shallow ovenproof dish.
3. Pour the wine, herbs and garlic over the sausage and bake for 10 minutes.
4. Serve hot with cubes of bread to soak up the sauce.
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