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Chorizo in Red Wine Tapas   Hot   HD    Spanish    15mins


Serves 4   Hot   Appetiser  Starter   Hors d'oeuvre   Tapa   Spain   Pork    



450g/1lb Chorizo Sausage, cut into slices 6mm/ inch thick 

60ml/2fl.oz. Dry Red Wine

2 tbsp freshly chopped mixed Herbs 

(e.g. thyme, parsley, oregano)

2 Garlic Cloves, crushed

French bread cubes to serve




1. Preheat the oven to 220C, 425F, Gas Mark 7. 


2. Place the sausage slices in a very shallow ovenproof dish.


3.  Pour the wine, herbs and garlic over the sausage and bake for 10 minutes.


4.  Serve hot with  cubes of bread to soak up the sauce.







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