in Red Wine Tapas Hot
HD Spanish 15mins
Appetiser Starter Hors d'oeuvre Tapa
Chorizo Sausage, cut into slices 6mm/¼ inch thick
Dry Red Wine
tbsp freshly chopped mixed Herbs
thyme, parsley, oregano)
Garlic Cloves, crushed
bread cubes to serve
Preheat the oven to 220C, 425F, Gas Mark 7.
Place the sausage slices in a very shallow ovenproof dish.
Pour the wine, herbs and garlic over the sausage and bake for 10 minutes.
Serve hot with cubes of bread to soak up the sauce.