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Featured Ingredient - Sri Lanka

 

Coconut

Information about Coconuts plus Coconut  Recipes Collection

 

 

 

Go to:-   Sri Lanka Speciality Dish  |  Sri Lanka Main Page  |  Cooking by Country Main Page

 

 

 

Coconut is one of the most widely used ingredients in Sri Lankan cooking. It is included in many savoury and sweet recipes and used in all its forms: from the grated flesh to the milk.

To read more about coconuts including origin, uses and recipes, click HERE.

 

You will find  recipes using coconut on  both the  Sri Lanka Cooking by Country main page  and in other sections of this web site. Use the search facility to find them all.

 

Happy cooking!

 

Click here for lots of Coconut Recipes

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