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Speciality Dish - Fiji

Kokoda

Information about Fijian Kokoda Recipe

 

Go to:-   Fijian Featured Ingredient   |  Fiji Main Page   |  Cooking by Country Main Page

 

 

This dish is the Fijian version of Ceviche. It is a Fijian favourite which is usually served as a starter  on a bed of lettuce or with a fresh fruit salad.  As with Ceviche, raw fish is “cooked”  by marinating it in lime or lemon juice.

 

You can vary the ingredients according to what you have to hand, so long as you keep the main ingredients in proportion i.e.  lime juice, coconut cream and white-fleshed fish. 

 

Experiment with the addition of various raw vegetables and seasonings such as fresh herbs, garlic, capsicums, shredded carrots and cucumber.  

 

Happy cooking!

 

Kokoda     CD  HD  Fijian  15mins plus marinating

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