| |||||||||||||||||||||||
|
Gunkanmaki
(sushi) CD HD MC Japanese 20mins
Makes 30 Cold fish seafood Starter Main Course Japan Asia
Ingredients Sushi
Rice (Click for recipe)
1. Take a small ball of sushi and make it into an oval shape just under 5cm/2inches long.
2. Cut each sheet of nori into 6 strips and wrap 1 strip around sides of the rice. It should come just above the rice.
3. Place on a serving platter so it stands firmly (rice upwards) then dab a little wasabi on the top of the rice then cover the top with a spoonful of roe.
|
|
|
Recipes4us is a lifestyle website featuring food related
articles and sections on travel, culture, sport, health,
gardening, home, history and reference covering all aspects of
understanding, preparing and cooking food. We are confident that there is
something for everyone and we are constantly adding new recipes,
articles and
other food and cooking related material.
Cakes & Bakes Biscuits, Cookies & Pastries | Breads & Buns | Cakes
International Cooking by Country | Chinese | Indian Special Diets Dairy Free | Gluten Free | Vegan | Egg Free
Other Recipe Sections Cooking with Alcohol | Edible Flowers | Food in Film | Ingredients | Leftovers | Meals in Minutes | Party Food & Cocktails | Pressure Cooking | Slow Food | Smoothies | Special days & Holidays | Sports Recipes | Summer Recipes | Videos | Weekday Menus | What's in Season
Reference Pages 5-A-Day Portions | Cooking Holidays & Schools | Conversion Charts | Directories | Farmers Markets | Food & Health | Food Celebration Days | Growing Vegetables | Growing Herbs | Guide to Kitchenware | History of Food | Holidays | Ingredients | Online Shops | Preserving Fresh Produce | Special days | Sport | UK Food Shopping Directory | What's in Season
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved. Clipart © 1999 (2000) www.arttoday.com Some Photos © www.fotolia.co.uk
|