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Gunkanmaki (sushi) CD HD  MC  Japanese  20mins

 

 

Makes 30   Cold  fish  seafood  Starter  Main Course  Japan  Asia

 

 

Ingredients

Sushi Rice (Click for recipe)
5 Sheets Nori
Topping: Salmon Roe,  Cods Roe, Herring Roe 
Wasabi

 


Instructions

 

 

1. Take a small ball of sushi and make it into an oval shape just under 5cm/2inches long.

 

2. Cut each sheet of nori into 6 strips and wrap 1 strip around sides of the rice. It should come just above the rice.

 

3. Place on a serving platter so it stands firmly (rice upwards) then dab a little wasabi on the top of the rice then cover the top with a spoonful of roe. 

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