Indonesian Speciality Dish Sate et 

Speciality Dish - Indonesia

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Saté (also spelled "satay" or "sateh") is the generic name for pieces of seafood or meat such as pork, lamb, beef or chicken, often marinated, which is then threaded on bamboo skewers and grilled over a charcoal fire although if no charcoal fire is available, is equally delicious when grilled under a conventional cooker grill.  

Various forms are popular in many Asian countries and are often served with a sate sauce.

Spiced sate is a popular dish in Indonesian cuisine and beef or lamb is highly recommended for this type of sate.  These are cooked with spices such as coriander, cumin, caraway and turmeric with added chili, garlic or onion. The skewer lengths usually range from 15cm /6-inches to about 20cm/8-inches.

Below are just a few Sate recipes for you to try. They are all sufficient for 4 people as a main course, but why not halve the amount of meat and serve as a starter. They are all excellent for the barbecue too.

Happy Cooking!

Easy Peanut Sate Sauce      Veg  HT  ACC  Indonesian  10mins

Chili Prawn Sate     HT  MC  Indonesian  20mins plus marinating

Grilled Pork Sate     HT  MC  Indonesian  20mins plus marinating

Indonesian Chicken Sate     HT  MC  Indonesian   25mins plus marinating

Spiced Beef Sate     HT  MC  Indonesian  25mins plus cooling

Traditional Sate Sauce     Veg  HT  CD  ACC  Indonesian 30mins

Cuisine Select Spice Range

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