Sate

Information about Indonesian Sate plus a collection of authentic Sate recipes

Speciality Dish - Indonesia

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Saté (also spelled "satay" or "sateh") is the generic name for pieces of seafood or meat such as pork, lamb, beef or chicken, often marinated, which is then threaded on bamboo skewers and grilled over a charcoal fire although if no charcoal fire is available, is equally delicious when grilled under a conventional cooker grill.

Various forms are popular in many Asian countries and are often served with a sate sauce.

Spiced sate is a popular dish in Indonesian cuisine and beef or lamb is highly recommended for this type of sate. These are cooked with spices such as coriander, cumin, caraway and turmeric with added chili, garlic or onion. The skewer lengths usually range from 15cm /6-inches to about 20cm/8-inches.

Below are a few Sate recipes for you to try. They are all sufficient for 4 people as a main course, but why not halve the amount of meat and serve as a starter. They are all excellent for the barbecue too.

Happy Cooking!

Sate Recipes

Easy Peanut Sate Sauce Veg HT ACC Indonesian 10mins

Chili Prawn Sate HT MC Indonesian 20mins plus marinating

Grilled Pork Sate HT MC Indonesian 20mins plus marinating

Indonesian Chicken Sate HT MC Indonesian 25mins plus marinating

Spiced Beef Sate HT MC Indonesian 25mins plus cooling

Traditional Sate Sauce Veg HT CD ACC Indonesian 30mins

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