is the generic Polish word for sausage. Sausages feature widely in Polish
cuisine, and come in many varieties. Most regions have their own speciality
which can be smoked or fresh, but almost always contain pork.. Popular types
include kabanosy which are flavoured with caraway, krakowska a smoked sausage
seasoned with coriander and garlic.
sausage (kiełbasa) and myśliwska which contain juniper berries.
They are not only used as a main ingredient but often as an added ingredient
together with other meats.
You will find recipes containing this
ingredient on the
Cooking by Country page