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Konbu Dashi     Veg  HT  ACC  Japanese  100min



Makes 960ml/32 fl.oz.   Hot  Cold Vegetarian Vegan  Accompaniment   Sauces  Stock   Japan  Asia  Gluten  Wheat  Dairy Free




960ml/32fl.oz. Water

15cm/6 inches long Konbu




1. Wipe the konbu with a clean cloth to remove any dirt then place the konbu in a large saucepan together with the water for 1-1/2 hours. 


2. Place over a low heat and slowly bring to the boil. 


3. Just before the water boils, remove the konbu.


Use as a stock in various recipes

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