Dashi Veg HT
ACC Japanese 100min
fl.oz. Hot Cold Vegetarian Vegan Accompaniment
Sauces Stock Japan Asia Gluten Wheat Dairy Free
15cm/6 inches long
1. Wipe the konbu
with a clean cloth to remove any dirt then place the konbu in a large saucepan
together with the water for 1-1/2 hours.
2. Place over a
low heat and slowly bring to the boil.
3. Just before the
water boils, remove the konbu.
Use as a stock in