Information about Madagascan Sakay Plus authentic
Dish - Madagascar
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Many recipes in
Madagascar call for the use of Sakay which is a hot pepper sauce or condiment,
although it is typically served separately so that diners can add as much or as
little as they wish.
It’s a simple
recipe, made in minutes especially with the use of a food processor – not
authentic but works a treat.
Pepper Sauce) Veg CD ACC Madagascan
Cold Vegetarian Vegan Accompaniment Condiment Gluten Wheat Dairy free
Eggless Malagasy Malagache Madagascar Africa
Red Chillies, deseeded
1 tbsp Ground
Ginger (check ingredients label)
2 Garlic Cloves,
Approx. 4 Tbsp
1. Place all the
ingredients in a food processor and pulse until it forms a coarse puree, adding
a little more oil if necessary.
2. To use Sakay:
either add small amounts of Sakay to recipes during cooking or place in small bowls and
serve as an accompaniment to dishes.