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Satini

 

 

Satini

Information about Mauritian Satini plus a collection of Satini Recipes

 

Speciality Dish - Mauritius

 

 

Go to:-    Mauritius Featured Ingredient |  Mauritius Main Page  | Cooking by Country Main Page

 

 

 

Satini is the Creole word for Chutney. As mentioned in the main Cooking by Country page, curries are very popular in Mauritius and, as in India, the meal wouldn't be complete without one or two chutneys to accompany them, although in Mauritius, Satini have taken on a wider role, being served as a dip or appetiser as well as an accompaniment to various main dishes.

 

They are not chutneys as known in some western cultures, but are more like Salsas in Latin American cuisine.

 

Below are some Satini recipes for you to try.

 

Happy Cooking!

 

Peanut Chutney   Veg  CD  ACC Mauritian  5mins

Tomato Chutney   Veg  CD  ACC  Mauritian  10mins

Aubergine Chutney    Veg  CD  ACC  Mauritian  15mins

 

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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

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