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Myanmar Speciality Dish Mohinga Speciality Dish - Myanmar (Burma)
MohingaInformation and Mohinga Recipes
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Of course, being such a common dish, as one might expect there are many variations in the cooking. So much so, that many of the vendors display a sign showing the chef's name and the area from where they come thus indicating the style of Mohinga being served. However, the basics remain the same - fish, stock and fine noodles served with a variety of garnishes such as boiled eggs, gourd-fritters, boiled or raw shredded green beans, fried onion and garlic and coriander leaves, though not necessarily all together. Most Myanmar's are content with just three or four of them , but especially boiled egg and gourd-fritters.
The recipe can be quite complicated, but the ones featured here are a little more simple, despite the long list of ingredients!
Happy Cooking!
Mohinga #1 HT SP MC Myanmar 45min
Mohinga #2 HT SP MC Myanmar 45min
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