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Namasu    Veg  CD  ACC  MC  Japanese  35mins plus cooling


Serves 4   Cold  Vegetarian  Accompaniment  Main Course  Japan  Asia


450g/1lb Daikon Radish, thinly sliced
150g/+5oz Carrots, thinly sliced
240ml/8fl.oz. Dashi Stock
60ml/2fl.oz. Vinegar
2 tbsp Sugar
1 tbsp Sake


1. Place the radish and carrots on a large platter, sprinkle with a little salt and leave for 20 minutes.

2. Rinse the radish and carrot slices in cold water and drain well.

3. Place the vinegar, dashi, sugar, and sake in a large saucepan and bring to boil.

4. Add the daikon and carrot slices to the saucepan and mix well. Cover and leave to cool completely before serving. 



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