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Quinoa
QuinoaInformation about QuinoaFeatured Ingredient - Peru
Go to:- Peru Speciality Dish | Peru Main Page | Cooking by Country Main Page
Its leaves are highly nutritious and although seldom found outside of the region, if you manage to get them, they can be cooked just like spinach or eaten raw in salads.
It is still widely used in Peru and is gaining favour in other countries outside of South America. You can find some Quinoa recipes on the main Peru Cooking by Country page.
Happy cooking!
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