Your online resource

for all things culinary


Home

Search this Site

All Recipe Sections Special Sections Culinary Information Pages Kitchenware Pages Growing Herbs & Veg Directories Online Shop
Printing / Abbreviations Subscribe to Newsletter/Feedback Links Pages Media Resources Private Privacy/Disclaimer Advertise on this Site

Missing an Ingredient?  www.UKFoodOnline.co.uk

h English Stew et 

Speciality Dish Scotland - Haggis

 

 

 

Go to:-  Scotland Main Page  |  Scottish featured Ingredient  |  Cooking by Country Main Page

 

 

Many view haggis as Scotland’s National dish. It’s certainly one of the most well known Scottish foods made even more famous by Robert Burns, the well know Scottish poet whose birthday is celebrated every year on 25th January – better known as Burns Night – and at which celebrations it is traditional to recite his poem “To a Haggis” whilst serving the dish.

Although there is no definitive proof as to the origin of Haggis, very recent research by a well known English food writer, suggests it may have its roots in Scandinavia – a notion which, considering the other close links as mentioned in the main Scotland Cooking by Country page, actually seems quite feasible. The name “Haggis” is almost certainly related to Nordic names such as Hagga (the Swedish) and Hoggva (Icelandic) both of which mean “to chop” which is appropriate as the ingredients which make up Haggis (mostly sheeps’ offal) are all finely chopped.

Be that as it may, today Haggis is synonymous with Scotland. Whilst he traditional accompaniment to eat with this wonderful dish is ‘neeps and tatties’ - swede and potato boiled and mashed together – and really, that’s all that’s needed .

Today you can buy ready made haggis which only needs reheating for 20 minutes or so, but for those of you who want to have a go at making it from scratch, below is a basic recipe for you to try. Don’t be put off by the ingredients, it really is DELICIOUS.


A word about ‘neeps’
Although in Scotland the word neep is short for turnip, what they actually use is a “yellow turnip” which in other parts of the UK is known as a swede and in the US a rutabaga.

Happy Cooking!

 

Haggis      HT  MC  Scottish  230mins plus soaking

 

 

Serves 4      Hot    Offal     Main Course  Dairy Free  Eggless  Scotland  British  Europe

 

IngredientS

1 Sheep's Stomach
Salt
1 Sheep's Heart
1 Sheep's Liver
225g/8oz Fresh Suet
75g/3oz Oatmeal
1 teasp Salt
½ teasp Black Pepper
½ teasp Cayenne Pepper
½ teasp Nutmeg
180ml/6fl.oz Stock

Instructions

1. Wash the sheep stomach well, rub with salt and rinse thoroughly. Remove the membranes and any excess fat then soak in cold salted water for several hours.

2. Place the sheep's heart and liver in a large saucepan, cover with cold water and bring to a boil. Reduce the heat, cover and simmer for 30 minutes.

3. Chop the heart coarsely and finely chop the liver.

4. Heat a large frying pan (without any fat) add the oatmeal and cook over a medium heat until lightly toasted.

5. In a large bowl, mix together all the ingredients (apart from the stomach) until well blended.

6. Turn the stomach inside out, then loosely stuff with the oatmeal mixture, but only to about two-thirds full as the oatmeal expands in cooking.

7. Press any air out of stomach and truss securely. Place the stuffed stomach in a large saucepan, cover with boiling water bring back to the boil, then reduce the heat and simmer for 3 hours, uncovered, adding more boiling water as necessary.

8. Prick stomach several times with a sharp needle when it begins to swell to prevent it from bursting.

9. To serve - drain well, transfer to a warmed platter, remove the trussing strings and serve with a spoon.

Traditionally served with neeps 'n tatties.
 

 

 

 

 

 

 

Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult

a qualified doctor before starting any special diet.

 

If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.

 

Sorry, unfortunately no correspondence can  be entered into regarding medical matters.

Find UK Holiday Cottages


Click here to sign up to our FREE Monthly

Newsletter for recent site updates &  food articles

Culinary Videos

New Section !

Concise, quality " how to" culinary videos featuring preparation & techniques. No  downloads  required.

Find Cookery Courses

Choose from over 30 cuisines in 30 countries from single lessons to complete vacations

Online learning for Everyone

Whilst this is not meant to be a site about calorie counting,  we are confident that there is something for everyone and we are constantly adding new recipes and other cooking related material such as growing herbs and vegetables, culinary terms, ingredient analysis, UK Online Food shopping directory plus, we think, the best conversion charts on the net.

For ease of reference,  below are direct links to most  sections on this site.
 

Soups & Starters            Soups        Fish        Other      Vegetarian        Gluten Free

 

Main Courses         Barbecues  and  Picnics       Beef  and Veal       Casseroles Fish and Shellfish      Lamb     Offal    Pasta, Rice and Pulses      Pork and Bacon    Poultry & Game    Salads      Stews      Vegetarian

Side Dishes             Dips and  Dressings      Jams,  Pickles  and  Preserves     Marinades      Pasta and  Rice        Side Salads      Salsas and Relishes        Sauces    Savoury  Sauces      Sweet  Sauces       Stuffings            Vegetables

 

Desserts, Puddings      Cold Desserts     Hot Puddings                Cakes & Bakes        Cakes, Breads, Biscuits (Cookies), Pastry  and Pastries

 

International           Cooking by Country      Chinese       Indian                  Special Diets       Dairy Free    Gluten Free     Vegan        Egg  Free

 

Other Recipe Sections    Cooking with Alcohol    Edible Flowers    Food in Film   Ingredients   Meals in Minutes   Party Food and Cocktails      Slow Food      Smoothies Section      Special days & Holidays      Sports Recipes   Summer Recipes   Weekday Menus      What's in Season

 

Reference Pages        5 - A -Day Portions    Cooking Holidays & Schools    Conversion Charts     Directories       Farmers Markets     Food Celebration Days     Growing Veg    Growing Herbs    Guide to Kitchenware      Holidays    Ingredients      Online Shop     Preserving Fresh Produce    Special days     UK Food Shopping Directory     What's in Season 

   

Search     About Recipes4us     Links     Contact Us     Advertise/Sponsor       Disclaimer/Private Privacy     Media Resources

 

Google

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved.

Clipart © 1999 (2000) www.arttoday.com  Some Photos ©  www.fotolia.co.uk