Spinach Veg CD MC
4 Hot Cold Vegetarian
Vegetable Vegan Main Course Dairy free Eggless Japan
White Sesame Seeds
Level teasp Sugar
tbsp Soy Sauce
Fresh Spinach, washed and trimmed
Heat a small frying pan until very hot, add the sesame seeds and
"toast", stirring constantly, until the seeds are lightly browned and
start to pop. Remove from the heat immediately.
Reserve one teaspoon of the seeds for garnish, place the remainder in a food
processor and process until smooth.
Place the processed sesame seeds in a small bowl together with the sugar, soy
sauce and stock and mix well until the sugar dissolves. Set aside.
Bring a large saucepan of water to the boil, add the spinach leaves and blanch
for 30 seconds only.
Drain the spinach well, removing as much moisture as possible.
To serve - place the spinach in a mound on a serving platter, pour the sauce
over the top and sprinkle with the reserved sesame seeds. Serve at room