Cherry Tomato Tapas Veg
CD HD Spanish 15mins
Vegetarian Appetiser Hors d'oeuvre Starter Spain Europe
Eggless Gluten Wheat Dairy Free Tapa
the Stuffing (tapenade)
Spanish Olives with Pimento
teasp drained Capers
teasp grated Lemon Zest
tbsp extra-virgin Olive Oil
Chopped Parsley to garnish
Place the olives in a food processor and process until finely chopped.
Add the remaining tapenade ingredients and process until olives are minced.
With a sharp knife, cut off a thin slice from the top and bottom of each
tomato and discard.
Scoop out the juice and seeds from each tomato leaving the a shell, then
spoon some of the tapenade into each shell.
To serve - transfer to a serving platter and garnish with the parsley. Serve