(sushi) Rice Veg HT CD
ACC Japanese 30mins plus standing
sufficient for up to 32 sushi pieces depending on the type
Cold Vegetarian Accompaniment
Appetiser Dairy free Eggless Japan Asia
Grain White Rice
1/4 teasp Salt
1 tbsp Mirin or
1. Wash the rice
several times in cold water then drain and place the rice and
water in a large saucepan, bring to a quick boil, then boil rapidly for 1 minute.
2. Cover and
simmer for about 15 minutes or until all the water has been absorbed.
3. Remove from the
heat and allow to stand, still covered, for 10 minutes.
place the vinegar, sugar, salt and mirin or sake in a small saucepan and heat
over a medium heat, stirring, until the sugar has dissolved.
the hot rice to a large bowl and pour the sushi vinegar evenly over the surface
of the rice, mixing it into the rice with quick cutting strokes using a spatula
(do not stir) and fanning the rice at the same time to cool it. Continue
for a few minutes until the rice is cooled (body temperature) but not
cold. Cold rice hardens.
Keep the rice
covered with a damp cloth whilst you assemble the sushi to prevent it drying