(sushi) CD HD MC Japanese 20mins
32 Cold Fish Main Course Starter
Dairy free Eggless Japan Asia
Sushi Rice (click for recipe)
4 sheets Nori Seaweed
150g/+5oz Sashimi Tuna
Wasabi and Gari to
1. Cut the tuna into long
very thin strips.
2. Place a nori
sheet on top of a bamboo mat and spread a quarter of the sushi rice on top
of the nori sheet.
3. Place one
quarter of the tuna strips, lengthwise down the centre 2/3rds of the rice then
roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
4. Press the
bamboo mat firmly and remove it from the sushi and cut the rolled sushi into 8
pieces. Repeat with the remaining ingredients.
with Wasabi and Gari (pink pickled Ginger).