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Tekka-maki (sushi)   CD  HD  MC  Japanese  20mins

 

Makes 32   Cold  Fish  Main Course  Starter  Dairy  free  Eggless Japan  Asia


Ingredients

Prepared Sushi Rice (click for recipe)
4 sheets Nori Seaweed
150g/+5oz Sashimi Tuna

Wasabi and Gari to serve


Instructions

 

1. Cut the tuna into long very thin strips.


2. Place a nori sheet on top of a bamboo mat  and spread a quarter of the sushi rice on top of the nori sheet.


3. Place one quarter of the tuna strips, lengthwise down the centre 2/3rds of the rice then roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.


4. Press the bamboo mat firmly and remove it from the sushi and cut the rolled sushi into 8 pieces. Repeat with the remaining ingredients.

 

Serve garnished with Wasabi and Gari (pink pickled Ginger).

 

 

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