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Tortilla Campesina Tapas   Veg  CD  HD  Spanish  25mins plus cooling


Cuts into 8    Vegetarian  Cold Appetiser  Hors d'oeuvre starter  Tapa  Gluten Free   Spain



2 tbsp Olive Oil

1/2 Spanish Onion, grated

2 Garlic cloves, crushed

1 Red Capsicum (Sweet  Pepper), diced

1 Green Capsicum (Sweet  Pepper), diced

1 teasp finely chopped Chives

1 teasp Freshly chopped Basil

Salt and Pepper

6 Large Eggs




1. Heat half the olive oil in a frying pan, add the onions and garlic and  sauté  for a few minutes.


2.  Add the peppers and cook, stirring,  until soft. 


3. Add the chives, basil, salt and pepper to taste and mix well. 


4. In a large mixing bowl, beat the eggs then add the vegetables and mix well. 


5. Heat the remaining oil in the frying pan then add the egg and vegetable mixture. Cook omelette for 2 to 3 minutes then turn  and cook for an additional 2 to 3 minutes. 


6. Remove the cooked omelet from the pan and set aside until cooled.  


7. To serve - cut into wedges and serve at room temperature.









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