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Tuna Tapas    CD   HD   Spanish   10mins plus chilling


Serves 4-6    Cold   Hors d'oeuvre   Appetiser  Starter   Fish   Tapa   Spain   Gluten Dairy  Free    Eggless



1 tuna steak, not too thick (with skin and bone)

Extra virgin Olive Oil

4-5 Garlic cloves, left whole but peeled

1 small Onion, finely chopped

Red Wine Vinegar 





1. Wash the tuna steak , drain and sprinkle with salt. 


2. Heat a little oil in a frying pan add the garlic and sauté until just beginning to brown. 


3. Add the tuna and fry for 2-3 minutes each side. Remove the tuna to a shallow dish and set aside.


4. Add a good splash of vinegar to the remaining oil and garlic in the pan, mix well and pour over the tuna. Cover and refrigerate for 4-8 hours.


5. To serve - remove the skin and bone from the tuna and break  into bite size pieces. Transfer to  a clean serving dish, add the chopped onion and pour over the marinade juices.







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