Tuna Tapas CD HD Spanish 10mins plus chilling

Serves 4-6 Cold Hors d'oeuvre Appetiser Starter Fish Tapa Spain Gluten Dairy Free Eggless

Ingredients

1 tuna steak, not too thick (with skin and bone)

Extra virgin Olive Oil

4-5 Garlic cloves, left whole but peeled

1 small Onion, finely chopped

Red Wine Vinegar

Salt

Instructions

1. Wash the tuna steak , drain and sprinkle with salt.

2. Heat a little oil in a frying pan add the garlic and sauté until just beginning to brown.

3. Add the tuna and fry for 2-3 minutes each side. Remove the tuna to a shallow dish and set aside.

4. Add a good splash of vinegar to the remaining oil and garlic in the pan, mix well and pour over the tuna. Cover and refrigerate for 4-8 hours.

5. To serve - remove the skin and bone from the tuna and break into bite size pieces. Transfer to a clean serving dish, add the chopped onion and pour over the marinade juices.

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