Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Tuna Tapas    CD   HD   Spanish   10mins plus chilling

 

Serves 4-6    Cold   Hors d'oeuvre   Appetiser  Starter   Fish   Tapa   Spain   Gluten Dairy  Free    Eggless

 

Ingredients

1 tuna steak, not too thick (with skin and bone)

Extra virgin Olive Oil

4-5 Garlic cloves, left whole but peeled

1 small Onion, finely chopped

Red Wine Vinegar 

Salt

 

Instructions

 

1. Wash the tuna steak , drain and sprinkle with salt. 

 

2. Heat a little oil in a frying pan add the garlic and sauté until just beginning to brown. 

 

3. Add the tuna and fry for 2-3 minutes each side. Remove the tuna to a shallow dish and set aside.

 

4. Add a good splash of vinegar to the remaining oil and garlic in the pan, mix well and pour over the tuna. Cover and refrigerate for 4-8 hours.

 

5. To serve - remove the skin and bone from the tuna and break  into bite size pieces. Transfer to  a clean serving dish, add the chopped onion and pour over the marinade juices.

 

 

 

 

 

 

 Follow us  

Share 

 
 

 

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!

 

 

For full advanced search tips visit our main search page via the red "search this site" button at the top of the page

 

About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |

Printing Recipes  |  Abbreviations on this site  

 

 

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk