Prawn Tapas HT
HD Spanish 20mins
Spain Europe Tapa Appetiser Starter Hors d'oeuvre
Shellfish Seafood Gluten Wheat Free Eggless
tbsp Soft Goat Cheese
teasp freshly chopped Parsley
teasp freshly chopped Tarragon
teasp freshly chopped Chervil
teasp freshly chopped Oregano
teasp minced Garlic
large Prawns (shrimp) peeled, tail-on and butterflied
thin slices of Proscuitto Ham
tbsp Olive Oil
In a mixing bowl, blend together the cheese, herbs and garlic and season the
with salt and pepper. Season the shrimp with salt and pepper.
Press one tablespoon of the filling into the cavity of each prawn then wrap each
one tightly with a piece of Proscuitto.
Heat the olive oil in a frying pan until hot then add the stuffed prawns and
sear for 2 to 3 minutes on each side, or until the prawns turn pink and their
To serve - transfer immediately to a large serving platter and drizzle
with truffle oil. Serve hot.