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Stuffed Prawn Tapas    HT  HD  Spanish   20mins


Makes 12    Hot  Spain  Europe  Tapa  Appetiser  Starter    Hors d'oeuvre  Shellfish  Seafood   Gluten Wheat Free Eggless




12 tbsp Soft  Goat Cheese

1 teasp freshly chopped Parsley

1 teasp freshly chopped Tarragon

1 teasp freshly chopped Chervil

1 teasp freshly chopped Oregano

2 teasp minced Garlic

Salt and Pepper

12 large Prawns (shrimp) peeled, tail-on and butterflied

12 thin slices of Proscuitto Ham

2 tbsp Olive Oil

White Truffle Oil






1. In a mixing bowl, blend together the cheese, herbs and garlic and season the with salt  and pepper. Season the shrimp with salt and pepper. 


2. Press one tablespoon of the filling into the cavity of each prawn then wrap each one tightly with a piece of Proscuitto.


3. Heat the olive oil in a frying pan until hot then add the stuffed prawns and sear for 2 to 3 minutes on each side, or until the prawns turn pink and their tails curl. 


4. To serve - transfer immediately to a large serving platter and drizzle  with truffle oil.  Serve hot.


More Tapas Recipes

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