Information about Vietnamese Pho plus traditional
Dish - Pho
Scroll down for traditional Pho soup recipes
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Pho (pronounced foo) is a substantial soup which contains noodles, often
eaten for breakfast in Vietnam and considered by some to the the national dish
of the country. Traditionally
made with tougher cuts of beef and bones, the
extensive cooking time required, produces a dish full of flavour and succulence.
believe the dish has its origin in French cuisine as it was the French who
introduced the custom of using bones to make a base stock. Even the name pho
is though to have been derived from he French name "pot au feu"
. But there is no doubt that today's Pho is totally Vietnamese.
traditionally made with beef, below are recipes for a traditional
and an alternative Pho.
HT SP Vietnamese 60mins plus marinating
HT SP Vietnamese 4 hours