A collection of recipes using beer, larger and
ale
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to Beer Recipes:- Starter
& Soups |
Main Courses |
Accompaniments |
Desserts & Cakes
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Cooking With: Alcohol
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Liqueurs
-
The term
beer
includes ale, stout, Guinness, lager , bitter and pale ale
-
If you
can't drink it - don't use it in cooking
-
Add
a splash of the original alcohol to soups, stews and
casseroles just before serving to reinforce the flavour
-
Beer
goes particularly well with beef and ham or bacon
-
Add
leftover beer to batter, stocks, soups and gravies
-
Buy
a couple of tins of beer and keep in your store cupboard for use in
the kitchen
-
You can
use all types of beer or ale to cook with
-
Don't
throw away beer that's gone flat - use it for cooking
-
Because
alcohol freezes at a lower temperature than other liquids, excessive use in
frozen desserts is not advisable
Recipes using Beer ( ale)
Below
are some of the recipes on this site using beer. To find them all use the
Search Page
Beer Soup Veg HT British SP 30mins
Caviar Blini CD HD Russian 30mins
Sweet Ale Soup Veg HT SP Belgian 30mins
Back to top
Welsh Rarebit Veg HT
MC British 15mins
Grilled Bratwurst HT MC German 40mins
Veal Chops with Chervil HT MC Belgian 40mins
Chicken with
Derby Cheese HT MC English 45mins
Fish in Beer HT MC German 45mins
East End Pie and Liquor HT MC English 70mins
Peruvian Rice With Duck HT MC 80mins
Poulet a
la Biere HT MC Belgian 90mins
Carbonnade
of Wild Boar HT MC Belgian 105mins
Carbonades
Flamandes HT MC Belgian 135mins
Beef in Guiness
HT MC Irish 140mins
Paupiettes de
Boeuf HT MC Belgian 150mins
Roast Ham in
Stout HT MC British 150mins plus cooling
Steak and Ale Pie HT MC English 170mins
Steak and
Kidney Pie HT MC British 190mins
Ale Brisket HT
MC 250mins
Beer Batter Veg HT CD ACC 5mins
Spicy Marinade Veg CD ACC
10mins
Beer Sauce for Fish
Brussels Sprouts in Beer Veg HT
ACC Belgian 30mins
Aubergines Fritters Veg HT ACC 35mins
Caraway Seed Biscuits Veg CD CBF 30mins
Apple Fritters Veg HT 40mins
Krapfen Veg HT DP German 40mins
Beer Bread Veg CD CBF Australian 50mins
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