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Go to Cooking With: Alcohol (Main Page) | Wines | Beer | Cider | Spirits | Liqueurs
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Below are some of the recipes on this site using fortified wines. To find them all use the Search Page
Jump to Recipes:- Madeira | Marsala | Port | Sherry | Vermouth
Starters and Soups Hot Chicken Liver Mousse HT HD 55mins Eggs in Aspic CD HD 90mins plus chilling
Main Courses Chicken Scaloppine HT Italian 25mins Venison with Madeira Sauce HT MC 25mins Chicken en Croute HT MC 30mins plus cooling Foie Gras with Sautéed Potatoes HT MC 30mins Tournedos Rossini HT MC French 40mins Chicken with Mandarins HT MC 60mins Tripa de Vaca a Brasilerira HT MC Brazilian 80mins Capon with Aubergines HT MC 150mins
Accompaniments Baked Parsnip with Madeira Veg HT ACC 40mins
Desserts Hot Compote of Figs Veg HT DP 15mins Quickie Trifle Veg CD DP British 20mins plus chilling
Starters and Soups Pork and Chicken Liver Pate CD HD 40mins
Main Courses Nut Crusted Halibut HT MC 20mins Cotes d'agneau a la Villeroi HT French 60mins
Accompaniments Zabaglione Sauce Veg HT ACC 20mins
Desserts Tiramisu Veg CD DP Italian 20mins plus chilling Ricotta Flan Veg HT CD DP Italian 50mins Pears Sabayon Veg HT DP 90mins
Starters and Soups Stilton Port and Walnut Pate Veg CD HD English 10mins Port with Melon Veg CD HD 15mins Biltong Soup HT SP South African 25mins Creamed Onion Soup with Port HT SP 40mins Terrine of Meats with Port CD HD 90mins
Main Courses Venison Medallions with Stilton HT MC British 15mins Normandy Venison Medallions HT MC French 20mins Calves Liver with Port HT MC 25mins Roast Ostrich with Port HT MC 25mins Sea Bream with Port HT MC Portuguese 35mins Tournedos Rossini HT MC French 40mins Quail with Grapes HT MC 50mins Buffalo Tenderloin with Port HT MC 60mins Duck with Cumberland Sauce HT MC 75mins Highland Sausage Plait HT MC Scotland 75mins plus soaking Game Pie HT MC English 120mins plus cooling Raised Game Pie CD MC English 150mins plus cooling and chilling Jugged Hare HT MC British 240mins plus marinating
Accompaniments Blueberry Sauce Veg HT CD 15mins Cardamom Sauce Veg CD ACC Danish 20mins plus cooling Braised Chestnuts with Port HT ACC 70mins Savoury Chestnut Puree HT ACC 75mins
Desserts Mulled Plums Veg CD DP 20mins plus cooling Prune and Apricot Compote Veg CD DP 25mins Sweet Stilton Mille feuille Veg CD DP English 55mins
Starters and Soups Champinones al Ajillo Tapas Veg HT HD Spanish 20mins Oriental Grilled King Prawns HT HD Chinese 25mins Clear Chicken Soup HT SP Chinese 30mins Marinated Seafood Cocktail CD HD 35mins Chicken Stuffed Avocados HT MC 40mins Crab Dumplings HT HD PFC Chinese 40mins Chilled Carrot and Orange Soup Veg CD 55mins plus chilling Potstickers (Dim Sum) HT HD Chinese 70mins plus standing Rice and Tomato Soup Veg Ht SP 70mins Game Soup HT SP English 90mins Liver Pâté with Sherry CD HD 90mins
Main Courses Cantonese Lobster HT MC Chinese 15mins Kangaroo Fillet Steaks with Cream Sauce HT MC 15mins Skewered Pork with Ginger HT MC Chinese 15mins Crab with Ginger, Onion and Garlic HT Chinese MC 20mins Ostrich Shish Kebabs HT MC 20mins plus marinating Quorn with Black Beans Veg HT MC 20mins Swordfish with Ginger HT MC 20mins Baked Snapper with Sesame HT Chinese MC 25mins Squid with Black Bean Sauce HT Chinese MC 25mins Brema a la Gaditana HT MC Spanish 30mins Turkish Lamb Kebabs HT MC Turkish 30mins Fijian Chicken Wings HT MC Fijian 40mins plus marinating Pollo al Vainilla HT MC Sth American 40mins plus soaking Grouse With Raisins HT MC 50mins Kidneys in Sherry HT MC 50mins Lamb and Raspberry Parcels HT MC 55mins Tofu Stuffed Peppers Veg HT MC 55mins Braised Sweetbreads HT MC English 65mins Casseroled Squabs HT MC British 70mins Solomillo de Cerdo con Jamon HT MC Spanish 80mins Red-Cooked Lamb HT Chinese MC 90mins
Accompaniments Teriyaki Marinade Veg CD ACC 5mins Sherry Chilli Dipping Sauce Veg CD ACC Japanese 5mins Blue Cheese and Sherry Sauce for Meat Dry fried Green Beans Veg HT Chinese ACC 15mins Garlic Asparagus with Ginger Veg HT ACC 25mins Stir-Fried Noodles HT ACC 25mins Basil and Tomato Sauce Veg HT ACC 30mins Egg Fried Rice HT ACC Chinese 30mins Buttered Chestnuts Veg HT ACC British 35mins Alcachofas Estofadas Veg HT ACC Spanish 40mins Baked Parsnip with Madeira Veg HT ACC 40mins Chestnut and Sausagemeat Stuffing HT ACC 50mins plus cooking
Desserts Hot Compote of Figs Veg HT DP 15mins Syllabub Veg CD 15mins plus chilling Osborne Pudding Veg CD DP English 25mins plus chilling Poor Knights of Windsor Veg HT DP English 25mins Biscuit Tortoni Veg CD DP Italian 30mins
Main Courses Crocodile Fillets with Rosemary Sauce HT MC 15mins Salmon with Juniper HT MC 25mins Cheese and Onion Quiche Veg HT MC 50mins Braised Guinea Fowl HT MC 125mins
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