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Cooking with Liqueurs
A collection of recipes using liqueurs
Go to
Cooking With:
Alcohol
(Main Page)
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Below
are some of the recipes on this site using liqueurs. To find them all use
the Search Page
Jump to liqueur recipes using
: Amaretto
| Baileys
| Cherry Brandy
| Cointreau
| Drambuie | Grand Marnier
| Kirsch
| Tia
Maria
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If you
can't drink it - don't use it in cooking
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Add
a splash of the original alcohol to the finished dish just before
serving to reinforce the flavour
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Buy
miniatures of liqueurs and keep in your store cupboard for use in the
kitchen
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Because
alcohol freezes at a lower temperature than other liquids, excessive use in
frozen desserts is not advisable
We will be
adding more recipes in the future so do make sure you check back soon
Desserts
Amaretto Chestnut Mousse CD Veg DP 40mins plus
chilling
Coconut Amaretto Pie Veg CD DP 45mins plus
cooling
Desserts
Baileys Ice Cream Veg CD DP 10mins plus cooling
and freezing
Desserts
Jubilee Cherries Veg HT DP 15mins
Tipsy Blackberries Veg CD DP 30mins
Cherry Blancmange CD DP English 60mins plus
setting
Main Course
Roast Goose with Cranberry and Orange HT MC
British 190mins
Desserts
Oranges in a Duvet Veg CD DP 15mins
Finnish Baked Apples Veg HT DP Scandanavian
35mins
Pancakes a la Creme Veg HT DP 60mins
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