| ||||||||||||||||||||||||
|
Reviews on Bread Makers
|
|
Recipes4us' *Recommendations* You can find a large selection of breadmakers to buy by clicking any of the items below
|
The Right Size The size of your family should be considered when determining which breadmaker you buy. Many bread machines are classed at 1lb, 1.5lb or 2lb which loosely refers to the weight of the cooked loaf. The larger machines can make smaller loaves, although some believe the best loaves are obtained when the machine is used at full capacity. If you have a large family, there are models available which bake two loaves at a time however it should be remembered that homemade bread may not last as long as shop bought bread due to the absence of additives or preservatives.
Type of bread pan Bread pans come in various shapes and sizes from round to square to rectangular and both horizontal and vertical. A little thought should therefore be given as to what type of bread you want to make. For example, if you will only be making bread for sandwiches, it's best to get a horizontal shape. However if you want to make the light Italian ciabatta types breads, then a vertical pan would probably be better as it allows for more rising. Also consider whether the pan is removable. Removable pans make life a lot easier, for filling, removing the baked loaf and cleaning.
Additional Features and Programs Most breadmakers now offer several a choice of programs to provide a combination of mixing, kneading, resting, and rising times suitable for various types of bread. Depending on what you are planning to bake, below are some programs which you should look out for:
Standard Safety Marks, Warranties, Manual. Look for a breadmaker with a recognised safety mark for your particular country which is a sign that the manufacturer follows the best safety precautions and for a model with at least a 1 year warranty. Take a good look at the manual and choose a model with clear concise instructions and preferably, with a recipe booklet specifically for that model to get you on the way. |
Good Reviews. Check cooking magazines and websites to read microwave reviews from other consumers and businesses.
Although there are some very cheap and very expensive models on the market, always be guided by what you think you will need based on the above criteria, rather than on price. If you are unsure, it's best to pay a little extra and get more functions as once you start using your bread machine, you'll probably want to expand and experiment with different types of breads and flours.
Make sure you leave air vents clear when the machine is running;
Take note of the order in which you add ingredients to the pan as this could have dramatic effects on how your bread turns out;
Don't be tempted to use more yeast than the recipe calls for;
When using shop bought bread "mixes", make allowances for your particular machine's capacity which you will find in the manual. Many mixes come in 500g packets, but this amount will be too much for some machines;
Unless you have a machine with a "keep warm" setting, remove your bread from the machine as soon as possible;
Bread straight from breadmakers is deceptively HOT as is any removable baking pan. Use a tea towel or other protection when handling;
When leaving bread to cool, if it has a hole in the bottom of the loaf which has been left by the mixing paddle, place the loaf hole-upwards so the steam can escape.
|
|
|
|
Search | Sitemap | Abbreviations used on this site | Printing Recipes | About Recipes4us | Disclaimer/Private Privacy
For ease of reference, below are direct links to main sections on this site
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources Home
All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2009 [Recipes4us] All rights reserved. Some Photos © www.fotolia.co.uk | |||||||||