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How your bakeware looks can actually have quite an impact on your baking. The darker a material is, the faster it heats and the longer it retains that heat. For some types of baked goods, such as cakes and muffins, a dark finish is an advantage: the goodies come out a bit crispier and they are less likely to stick to the pan. However, more delicate pastries such as pies can burn if they are heated too quickly.
What type of bakeware should you buy?
Article Source: Only Cookware is a
cookware consumer guide
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