Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Cowes Week

 

Jump to:  Where is Cowes?  |  History  |  Recipes

 

 

Go to:-      Sporting Events Main Page

 

Cowes Week is held at the beginning of August after Glorious Goodwood. In 2008 it will take place from 2nd to 9th August. Around 8,500 competitors in over 1000 boats in up to forty different handicap, one-design and multi-hull classes take part in this annual sailing regatta which includes is a mixture of classic and modern designs including many classes which have been racing for over 50 years  such as Dragons, Flying Fifteens, Redwings, Sea View Mermaids, Solent Sunbeams, Swallows, Victories and X-one-designs with the competitors  ranging from world class yachtsmen to amateur sailors.
 

Where is Cowes?

Cowes is  on the Isle of Wight, a small island situated just south of the UK mainland. It is the main port with a natural harbour at the mouth of the Medina river which feeds into The Solent, the body of water separates the Isle of Wight from mainland England. The Solent is renowned as a training ground for sailing due to its varied coastline and fierce tidal streams.

During Cowes week a large number of events and parties are held onshore bringing crowds of revellers to the town which becomes a hive of buzzing activity.

Back to top

History of the Regatta

The first race was held in 1826 for the prize of a  “Gold Cup of the Value of £100”. Only seven yachts took part under the flag of the Royal Yacht Club. However the next year King George IV stamped his seal his approval of the event by presenting a cup (the King’s Cup) and the event became known as Cowes Regatta which was run as a three-day event and which subsequently became an essential part of the social calendar attended by  both British and foreign royal and the nobility plus the rich and famous.

From 1946, other yachting clubs organised racing either side of the three days and by  1953 it had grown to nine days of racing although each club still ran its own event with its own sailing instructions, racing marks and start and finish lines.

In 1964 Cowes Combined Clubs was formed to run and organise the regatta. This body represented the seven clubs involved in managing the racing when the universal start line, sailing instructions and racing marks were standardised for the Week.

In 1995 Skandia came on board as title sponsors of the event and today, Cowes Week is one of the UK’s longest running and most successful sporting events.
 

Share this page   

 

Recipe

 

The Isle of Wight was a holiday retreat for Queen Victoria and Prince Albert and they always stayed at their home, the magnificent Osborne House which is in East Cowes. In fact the Queen died here in 1901.

 

The recipe we've chosen was one of Queen Victoria's favourites and is called Osborne Pudding. Whilst we couldn't find any historical evidence to prove it was named after Osborne house, we are using our poetic licence. Here's our version of this wonderful British pudding.


 

Osborne Pudding    Veg  CD  DP  English  25mins plus chilling

 

 

 Sign up for Free Newsletter
 

Rate This Page

 

Click on a star to rate how useful you found the information on this page. 5 stars being the top mark

 

 

loading
 
 
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!

 

 

 

For full advanced search tips visit our main search page via the red "search this site" button at the top of the page

 

Soup/Starters    Soups Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon Poultry and  Game |  Quick Main Courses  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts/Puddings  Cold Desserts Hot Puddings |  Quick Desserts      

 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian    

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes Videos  |  Weekday Menus | What's in Season
 

Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  | Directories  | Farmers Markets |  Fish/Shellfish - Types Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables - General prep & cooking times  | Videos  | What's in Season

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information and articles about a wide range of food related topics. If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2012 [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk