Crème Fraîche Recipes
A collection of Recipes using Crème Fraîche
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Soups & starters
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Main Courses
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Accompaniments/sides |
Desserts, Cakes & Bakes
Crème
fraîche is a manufactured cream product with between 18 percent and 36 percent
fat. It has a smooth thick texture, similar to cream cheese but it has a
slightly tangy flavour more akin to Sour Cream. For more information about crème fraîche click
HERE
Homemade Crème Fraîche
Crème fraîche is very easy to make at home. Below is a
recipe and whilst it takes a while to make, it’s certainly worth giving it a
try.
Preparation time: 8-14 hours
Ingredients
240ml/8fl.oz. Double/Whipping Cream
2 tbsp Buttermilk
Instructions
Place
all the ingredients in a glass bowl, mix well, cover, and leave to stand at room
temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened.
Stir
well, cover with clingfilm, refrigerate and use within 10 days.
Soups
and Starters
Salmon and
Cream Cheese Dip CD HD 5mins
Smoked
Mackerel Dip CD HD 10mins plus chilling
Smoked Salmon Noodles with Caviar
CD HD 15mins
Caviar Blini
CD HD Russian 30mins
Cousinette
Veg HT SP French 30mins
Stuffed Chicory
CD HD 35mins plus cooling
Watercress Soup
Veg HT SP 40mins
Parma Palmiers
CD HD 45mins
Courgette and Herb Pate
Veg CD HD 120mins plus cooling
Main Courses
Normandy
Venison Medallions HT MC French 20mins
Sea Bass with Chives
HT MC 20mins
Venison with
Madeira Sauce HT MC 25mins
Venison with Redcurrant Wine Sauce
HT MC 25mins
Monkfish Ragout HT MC 30mins
Velvet Chicken
HT MC 30mins
Tuna with Raspberry Beurre Blanc Sauce
HT MC 40mins
Grouse With Raisins
HT MC 50mins
Asparagus And Crème Fraîche Tart
Veg HT MC 55mins
Two-Cheese Flan
Veg HT CD 55mins
Cranberry, Almond Turkey Flan HT MC British
75mins
Salmon Stuffed Baked Potatoes
HT MC 80mins
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