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Crème Fraîche Recipes

Jump to:-  Soups & starters   |  Main Courses  |  Accompaniments/sides | Desserts, Cakes & Bakes

Crème fraîche is a manufactured cream product with between 18 percent and 36 percent fat. It has a smooth thick texture, similar to cream cheese but it has a slightly tangy flavour more akin to Sour Cream. .  For more information about crème fraîche click  HERE

Homemade Crème Fraîche

 

Crème fraîche is very easy to make at home. Below is a recipe and whilst it takes a while to make, it’s certainly worth giving it a try.

 

Preparation time: 8-14 hours

 

Ingredients

240ml/8fl.oz. Double/Whipping Cream

2 tbsp Buttermilk

Instructions

Place all the ingredients in a glass bowl, mix well, cover, and leave to stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened. Stir well, cover with clingfilm,  refrigerate and use within 10 days.

 

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