Product: Cookery/Information Book
Title: This Book May Contain NUTS
Release date: 9th August 2004
Not only is this unusual book a must to add to your own
cookery book collection, but it's also the perfect gift for anyone who
cooks...young and old alike.
It's both gastronomically and educationally informative, with
80 recipes from carnivore to vegetarian, starters to desserts, simple to
elegant, featuring many traditional dishes from global cuisines. All the nut
recipes you'll ever need. And that's not all. There’s also lots of
information about individual nuts and nuts in general including their
origins, interesting facts, nutritional values and preparations plus
personal comments by the author throughout the book.
Add to that full colour photos of some of the dishes and you
have a real gem of a cookery book worthy of adding to any collection.
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