Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Cut your Food Shopping Bills

Published September 2008

 

This page is part of  a series of articles on this site devised to give practical advice for saving money and preventing unnecessary food wastage. That's extra money in the bank to spend on other things.

 

See also:-  Introduction  |  BOFOFs (Buy one Get One Free)  |  Money Saving Foods   |  Credit Crunch Recipes

 

 

General Food Shopping Tips

 

With time at a premium, it’s all too tempting to make one trip to the supermarket more profitable by stocking up. However this method of shopping is one of the major contributions towards higher shopping bills and food wastage.  Whilst it seems easier to load up the shopping trolley with everything you think you’ll need for the coming week, with sell-by dates getting seemingly shorter and shorter, shopping this way makes it more likely that you’ll end up with uneaten and even unwanted food.

 

 

 

It’s therefore better to plan on shopping at least twice a week. The extra you may spend on petrol, you’ll most certainly make up for in money saved, not only by not throwing away so much food, but also by getting  items which may be reduced due to shorter sell-by dates.  You’ll also be less tempted to impulse buy because you know you’ll be visiting the store in a few days’ time.

 

If time is your enemy, remember it takes less time to pick up fewer items plus less time at the checkout, so that will cancel itself out,  and unless your supermarket is well out of the way, it’s likely be going past it on some other errand, so with the reduced shopping time involved in buying fewer goods, you’ll be able to fit in the extra stop.

 

Furthermore, shopping this way tends to concentrate your mind on utilising what you have in your fridge or store-cupboard and before you know it, you’ll be dishing up tasty new versions of favourite meals made up of what you have available.

 

A brief word about Credit Cards

The way you pay your bills can also save you money. Try not to use credit cards unless you pay off the balance at the end of each month as the money you save on your bills will be offset by the interest the bank or credit card company charges you on outstanding balances.

Share this page   

 

 

 

 Sign up for Free Newsletter
 

Rate This Page

 

Click on a star to rate how useful you found the information on this page. 5 stars being the top mark

 

 

loading
 
 
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!

 

 

 

For full advanced search tips visit our main search page via the red "search this site" button at the top of the page

 

Soup/Starters    Soups Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon Poultry and  Game |  Quick Main Courses  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts/Puddings  Cold Desserts Hot Puddings |  Quick Desserts      

 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian    

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes Videos  |  Weekday Menus | What's in Season
 

Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  | Directories  | Farmers Markets |  Fish/Shellfish - Types Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables - General prep & cooking times  | Videos  | What's in Season

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information and articles about a wide range of food related topics. If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2012 [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk