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Ambrosia Bananas Recipe


Veg  CD  DP  15mins


Serves 4    Cold Vegetarian Fruit Nuts Herbs Spices Dessert Pudding

3 Small Bananas, peeled and thinly sliced
The Juice of 1 lemon
350g/12oz Greek Yoghurt
300ml/10fl.oz. Custard
2 tbsp Chopped Pistachio Nuts
To garnish
Fresh mint leaves



1.  Place the bananas and lemon juice in a mixing bowl, turn well to coat then place a few slices into the base of four serving glasses. Set aside.

2. Place the remaining banana slices in a blender or food processor together with the yoghurt and process until smooth. Set aside.

3. In another mixing bowl, stir the nuts into the custard.

4. Layer the yoghurt and custard mixtures alternatively over the bananas in the serving glasses, decorate with a sprig of mint and serve immediately

End of instructions



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Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon

blender or food processor


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