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American Blueberry Pancakes Recipe


Veg   HT  DP  20mins

Makes 6-8 x 10cm/4-inch pancakes        Hot   Vegetarian  Dessert  Pudding  hotcakes griddlecakes  flapjacks  Scotch Pancakes Pancake Day   Shrove Tuesday  USA United States of America


100g/4oz Self Raising Flour
teasp Salt
2 tbsp Caster Sugar
120ml/4fl.oz milk
3 Eggs, beaten

A large handful of Fresh Blueberries
A little Butter or Vegetable oil for frying



1. Place the flour, salt, sugar, milk and eggs in a large mixing bowl and mix to a smooth batter.

2. Stir in the Blueberries.

3. Heat a plain surfaced griddle or large frying pan over a medium heat and when hot brush the surface with a very little oil or butter then pour in a small ladleful of batter onto the hot greased surface. Depending on how large your griddle or pan is, you can cook a number of pancakes at the same time.

4. Cook for a couple of minutes until firm and golden on the underside then turn and cook for a further 1-2 minutes. The pancakes will rise slightly. Repeat with the remaining batter.

Serve warm with lots of maple syrup drizzled over the top.

End of instructions



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Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Griddle or frying pan

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