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American Buttermilk Pancakes  

Veg   HT  DP  20mins

Makes 6-8 x 10cm/4-inch pancakes        Hot   Vegetarian  Dessert  Pudding  hotcakes griddlecakes  flapjacks  Scotch Pancakes Pancake Day   Shrove Tuesday  USA United States of America

 

Ingredients
100g/4oz Self Raising Flour
¼ teasp Salt
2 tbsp Caster Sugar
240ml/8fl.oz milk
1 Egg, beaten
A little Butter or Vegetable oil for frying



Instructions


1. Place the flour, salt, sugar, milk and eggs in a large mixing bowl and mix to a smooth batter.

 

2. Stir in the Blueberries.


3.  Heat a plain surfaced griddle or large frying pan over a medium heat and when hot brush the surface with a very little oil or butter then  pour in a small ladleful of batter onto the hot greased surface.  Depending on how large your griddle or pan is, you can cook a number of pancakes at the same time.

 

4. Cook for a couple of minutes until firm and golden on the underside then turn and cook for a further 1-2 minutes. The pancakes will rise slightly. Repeat with the remaining batter.

 

Serving Suggestions

 

Warm Maple Syrup

Fresh Berries

Sliced bananas

Fruit sauces

 

More Pancake Recipes  |   More Dessert  Recipes  |   Sweet Sauce Recipes 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

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