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Apples in Caramel Veg HT DP 20mins
Serves 4 Hot Vegetarian Fruit Alcohol Dessert Pudding Gluten Wheat Free Eggless
Ingredients 4 tbsp Calvados or Cognac 4 tbsp Double Cream
1. Cut each apple into 8 wedges - no need to peel, and remove the cores.
2. Melt the butter in a large frying pan over medium heat until foaming then add the apples, reduce the heat and cook gently for 5-8 minutes, turning from time to time, until softened.
3. Remove the apples with a slotted spoon and keep warm.
4. Sprinkle the sugar into the pan and cook over a high heat for a few minutes, until the sugar starts to turn golden brown.
5. Add the calvados and cream, mixing well, and allow to cook, bubbling for 1-2 minutes.
6. Pour the sauce over the apples and serve immediately.
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