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Apples in Red Wine     Veg  CD  DP  Polish  70mins plus chilling

Polish Name: Jabka na Winie Czerwonym

Serves 4     Cold  Vegetarian  Fruit  Dessert  Gluten Wheat Dairy Free  Eggless  Poland  Eastern Europe

4 Apples, cored
4 tbsp Jam e.g. Plum, Cherry, Strawberry (check ingredients)
50g/2oz Sugar
teasp Ground Mace
240ml/8fl.oz. Red Wine
teasp Vanilla Extract


1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly butter an ovenproof dish.

2. Place apples in the dish and fill each with jam.

3. In a mixing bowl, mix together the sugar, mace, wine and vanilla then pour over apples and cover with buttered aluminium foil. Bake for 1 hour.

4. Remove from the oven and allow to cool then refrigerate for 2 to 4 hours before serving.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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