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A Weekday Menu Recipe
Apricot and Date Fool Veg
CD DP English 30 minutes
Serves 4 Cold Vegetarian Dried Fruit Dessert Eggless England British
Europe
Ingredients
12 Large Dates, stoned
100g/4oz Dried Apricots (ready to eat type)
180ml/6fl.oz. Water
250g/9oz Mascarpone Cheese
3 tbsp Maple Syrup
50g/2oz Toasted Oats
Grated Chocolate to serve
Instructions
1. Place the dates, apricots, and water in a saucepan, bring to the boil then
reduce the heat and simmer for 15 minutes.
2. Transfer the date mixture to a food processor and process to a purée. Set
aside to cool.
3. Place the mascarpone, maple syrup and toasted oats in a mixing bowl bowl and
mix well.
4. Place layers of the purée and mascarpone mixture in individual serving
glasses, then sprinkle each glass with grated chocolate. Serve immediately.
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