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A  Weekday  Menu Recipe


Autumn Fruit Gratin    Veg  HT  DP  35mins

Serves 4     Hot Vegetarian Fruit Spices   Dessert Pudding   Gluten Wheat Free

Ingredients
1 tbsp Butter
4 Apples, peeled, quartered and core removed
4 Pears, peeled, quartered and core removed
1 Cinnamon Stick
8 tbsp Sugar
4 Eggs
240ml/8fl.oz. Milk

Instructions

1. Preheat oven to 200C, 400F, Gas Mark 6.

2. Melt the butter in a wide saucepan, then add the fruit, cinnamon stick and half the sugar and cook over a low heat for about 10 minutes. .

3. Remove the cinnamon stick and transfer mixture into a shallow gratin dish.

4. In a mixing bowl, beat together the eggs, milk and remaining sugar then pour the mixture over the fruit and bake for 15-20 minutes. Serve hot.
 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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