Chocolate Flan Veg CD
DP 70mins plus cooling
6 Cold Vegetarian Dessert Pudding
Quality Plain Chocolate, broken into pieces
6 tbsp Cocoa
A pinch of Salt
2 tbsp Golden
3 tbsp Crème
Preheat the oven to 200C, 400F, Gas mark 6. Roll out the pastry and use to line a
20 cm/8inch flan tin. Line with greaseproof paper, fill with baking beans and
bake for 10 minutes.
Meanwhile, place the butter, chocolate, cocoa powder and salt in a heat proof
bowl and set over a pan of hot water. Stir constantly until the chocolate has
melted and the mixture is well blended.
In a separate mixing bowl, beat together the eggs and sugar until light and
Add the golden syrup and crème frâiche to the egg mixture and mix well.
Add the chocolate mixture to the egg mixture and mix well.
Remove the pastry case from the oven, take out the beans and paper then
pour the chocolate mixture in to the pastry case.
Reduce the oven temperature to 150C, 300F, Gas Mark 2 and bake the flan for
Remove the flan from the oven and allow to cool.
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