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A Weekday Menu Recipe



Baked Chocolate Puddings    Veg  HT  DP  35mins


Serves 4      Hot   Vegetarian  nuts   Dessert  Pudding


100g/4oz Butter, softened
100g/4oz Caster Sugar
2 large Eggs
100g/4oz Self Raising Flour
3tbsp Cocoa Powder
teasp Vanilla Extract
25g/1oz Ground Almonds
1-2 tbsp Milk



1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly grease 4 ramekins with some of the butter.
2. Place all the ingredients in a mixing bowl and beat until well blended. Using an electric beater will be quicker.


3. Spoon the mixture into the prepared ramekins then place them in a deep roasting tin then three-quarters fill the tin with boiling water.

4. Cover the roasting tin loosely with aluminium foil then bake for 20 minutes. Serve hot with custard or cream.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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