Baked Coconut Rice Pudding
Veg HT CD DP 110mins
Serves 4-6 Hot Cold Vegetarian Dessert Pudding Gluten
50g/2 oz Butter
100g/4oz Short Grained Rice
600ml/20fl.oz. Coconut Milk
½ teasp Ground Star Anise
1. Preheat the
oven to 150C, 300F, Gas mark 2 and lightly grease a 1.1L/40fl.oz. pie dish with
butter some of the butter.
2. Place the rice, coconut milk, milk, sugar and star anise in a saucepan and
bring to the boil, stirring.
3. Pour the rice mixture into the greased pie dish and dot the surface with the
remaining butter. Bake in the oven for 1 to 1 ½ hours or until almost all the
milk has been absorbed and the top is golden brown. Cover the top of the pudding
with foil if it starts to brown too much towards the end of the cooking time.
Serve hot or cold. Very good with stewed fruit
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