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Baked Pear and Blackberry Crème    Veg  HT  DP  35mins

Serves 4-6      Hot Vegetarian Fruit Dessert Pudding Gluten Wheat Free

4 Pears, peeled, cored and sliced
125g/5oz Blackberries
4 Egg Yolks
50g/2oz Caster Sugar
The grated zest of 1 Lemon
210ml/7fl.oz. Crème Frâiche


1. Preheat the oven to 220C, 425F, Gas Mark 7 and place the fruit in a shallow heatproof gratin dish.

2. In a mixing bowl, beat together the egg yolks and sugar until light and creamy then add the lemon zest and crème fraîche and mix well.

3. Pour the creamy mixture evenly over the fruit, place on a baking tray and bake for 15-20 minutes until golden brown. Serve hot.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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